Passover “Breaded” Fish Filets
with Horseradish Sauce
This is quickly prepared and delicious!
- 2 lbs. fish filets, such as flounder, sole, scrod
- 1 box Streit’s Bag n’ Bake seasoned coating mix
Horseradish Sauce
- 4 tbsp. Streit’s mayonnaise or Streit’s light mayonnaise
- 2 tbsp. lemon juice
- 2 tbsp. prepared white horseradish
- ground pepper to taste
- chopped fresh dill, optional
Chicken Cutlets
with Apricot Wine Sauce
This is an easy and elegant entree, which can be varied by using a combination of apricot jam and orange marmalade. It makes enough sauce to pass separately at the table.
- 8 skinless and boneless chicken cutlets (from 4 whole chicken breasts)
- 1 to 1-1/2 cups Streit’s Matzo Meal
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground white or black pepper
- 2 eggs, well beaten
- 3 cups Streit’s Apricot Jam
- 1-1/2 cups white wine
- 6 tbsp. margarine
Green Vegetable Kugel
This kugel can be served as a side dish for most occasions, or as a main dish at a vegetarian dinner.
- 1 cup Streit’s Matzo Meal
- 4 tbsp. margarine or oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 red pepper, chopped
- 1 stalk celery, chopped
- 1/2 lb. mushrooms, sliced
- 1 large zucchini, chopped
- 1 large carrot, shredded
- 1 16-oz. box chopped spinach, defrosted
- 4 eggs, beaten
- 1-1/2 tsp. instant broth mix
- 1/4 tsp. black pepper
- 16 oz. can tomato sauce, heated, optional
Passover Granola – (Farfola)
This is a wonderful Passover breakfast food for those people who miss traditional breakfast cereals during this special week. It can be eaten out of hand as a snack or used to top yogurt or cottage cheese. Vary the flavors by trying different nuts and other dried fruits or shredded coconut. Be sure to use cookie sheets or pans with a low side so that the mixture will stay on the pan and not fall into the oven!
- 5 cups Streit’s Matzo Farfel
- 1-1/2 cups slivered almonds
- 1/2 cup oil
- 3/4 cup Steit’s Honey
- 1 cup raisins
- 1 cup dried apricots, chopped
- cinnamon
Passover Mandel Bread
Try this recipe by making one loaf with chocolate chips and almonds and the other loaf with apricots and raisins. Be creative and try other dried fruits with different nuts.
- 2 cups sugar
- 1/2 lb. (2 sticks) margarine
- 6 eggs
- 1 tsp. salt
- 2-3/4 cups Streit’s Cake Meal
- 3/4 cup Streit’s Potato Starch
- 2 cups total of any of the following or a blend of the following: chocolate chips, sliced or slivered almonds, candied cherries, apricots, raisins, dates
- 1 tsp. cinnamon mixed with 2 tsp. sugar
Passover Special Meatloaf
The garnish and glaze dress up this easily prepared meatloaf!
- 2 eggs, well beaten
- 3/4 cup water
- 2/3 cup Streit’s Matzo Meal
- 1 tbsp. instant minced onion or 2 tbsp. grated raw onion
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1-1/2 lbs. ground beef
Garnish
- 2 onions, chopped
- 4 tbsp. water
Glaze
- 1/2 cup ketchup
- 2 tbsp. honey
Sweet Potato Tzimmes
This tzimmes recipe combines the traditional ingredients in a uniquely delicious way!
- 5 large sweet potatoes, peeled and cut in chunks
- 4-5 large carrots, peeled and cut in chunks
- 1 cup pitted prunes, halved
- 1/2 tsp. ground cinnamon
- 1/3 cup Streit’s Honey
- 2 tbsp. melted margarine
- 1/8 tsp ground black pepper
- salt to taste
- 1/4 cup orange juice, optional
- 2-3 apples, peeled, cored and thinly sliced